Monthly Archives: March 2012
Turns out the less you talk the more the other guy will talk. What else are shrinks doing? How else did people find themselves telling Jesus about every last sad thing that was pressing upon them? They did it because someone was listening to them.
Tomorrow I’ll drive through what looks to be a chilly spring rain to “listen” to the 25 people who have signed for my journaling workshop.
Not that I’m some big expert on journaling. Really all I know is that if you tell a story, the person listening will tell a story back. My one aim tomorrow is to help the people who come realize that the things they see and a hear in their daily lives make stories every bit as interesting as the ones some of us get paid for telling.
Here’s a little story now:
I was with my youngest in the supermarket; he was maybe 11. He asked me for two quarters to drop into one of those little vending machines there by the door. He trotted over and the next minute was fishing out a small plastic sort of a ‘jigsaw’ ball which looked like you were supposed to take apart and put back together again.
We knew right away that the people who made it were new to English not just because of what the toy was named – the fabulous decomposing ball – but because of the advice on how to use it printed on a wee piece of paper, which I quote verbatim. It said,
- Hold in Hand
- Drop to Floor
- Have Fun Decomposing.
This little haiku had four or five perfect strangers laughing along with us there by the cash register, and for sure that was something I didn’t expect to see happen when I set out that day to follow my same old path to my same old supermarket.
That’s the point though: that’s just the way most laughter comes, unannounced and as a gift, and as often one given to us by some stranger.
If I told that story Saturday I bet a dozen people would come up with stories on the same theme that were funnier still. It’s just how things work with human beings.
The workshop is a brown-bag lunch affair so if you do come, come with a sandwich and a drink.
We’ll have fun, I promise.
I’ll bring extra pens and notebooks for people who don’t think to bring them. Oh and call the library first so they can set up more chairs. The number ,if you live in New England and can maybe get there, is 978-897-1010.
Richard Russo is speaking! And Andre Dubus III! Roland Merullo, Jane Brox and Margaret Livesey. What a day it will be!
Funny that I was just writing yesterday about my teaching days when all of a sudden someone put this up on my Facebook page. It’s from the year I ran the prom and these are the students on the Prom Committee.
I can almost name every one of them.
That’s Nancy Camelo standing over to the right, that much I’m sure of.
She was a good friend to a girl named Barbra who called her “Poco” because she often wore her hair in braids, which is how we all pictured Pocahontas back then.
Barbra herself would not have been in this picture. She didn’t actually GO to the high school that year but came around a lot with her guitar anyway and sat in the back of the class, adding greatly to the discussion. (I was an English teacher so there was always plenty of discussion.)
You’d never get away with that kind of thing today, having a student who didn’t actually go to the school coming to class anyway but that was the 70s for you. I was invited to teach four electives and write the curriculum myself.
Though she didn’t go to the high school Barbra did go to the prom – in a tux – and back in the 70s doing a thing like that was pretty much unheard of.
I remember on the big night when the headmaster called me over, pointed to her and said, “What is THAT one?” I had no idea what he meant.
“She’s a human female” I said, probably rather jarringly. He said he knew that.
Anyone could see that, though she was a bit of a tomboy. She always reminded me of how Scout Finch would look at 17.
I wonder now if I should have said, “THAT one? That’s a young human being.”
But I was more timid then and very young myself and did not understand quite yet that men ran the world and intended to keep running it for some time to come. I guess that didn’t happen now did it?
Here are some generic prom kids from the era now. And underneath them that endless song that gave that prom its name.
I’m back to the real world now with a day of work-work-work ahead. Gonna have to improvise for supper. ‘Course back in the old days people really knew how to improvise, as I’m reminded every time I reach for this 19th-century home management manual that I keep in my kitchen.
Oh sure there were a few things you had to go out and buy before you could begin improvising – the kitchen of the 1890s, for example, was going to need, among other things, “one stove, one coal shovel, one meat cleaver, one clock, one kitchen table and two kitchen chairs’ – but then you could just go town mixing and matching to make do with what you had.
I do that myself now, thanks to this book. Say I’m out of butter and it’s time to make the doughnuts? I now know I can just scare up some chicken fat, melt it down and add salt. It says so right in this old book that someone gave my grandmother as a young bride at the turn of the last century.
Say I have no chicken fat? I can just use suet. And if you don’t know what suet is, it’s what your thighs appear to be made of when you’re trying on bathing suits in the department store dressing room.
Or say I cut myself with my meat cleaver. With this dandy book by my side I now know all I have to do is take a handful of flour and some cobwebs, apply that mix to the wound and – presto! – the bleeding will stop.
(And no, I’m not making any of this up.) I am at the book constantly. It inspires me to make do with what I have.
Last month I wanted pink Peppermint Stick ice cream to serve to some dinner guests, but out of respect for people’s diets I wanted the kind made with Splenda. As luck would have it I couldn’t find this kind of Peppermint Stick ice cream anywhere. So I just squeezed a few drops of red food coloring and a few drops of peppermint extract into some sugar-free Vanilla and there I had it, a lo-calorie dessert as pretty and pink as a Barbie prom dress.
And sure, maybe I did use a tad too much of the peppermint extract, whose label says that it’s 89% alcohol, but those dinner guests practically tipped up their sherbet glasses and licked ‘em clean. And really what does a cook from any era want but a tableful of eaters as eager as that?
You should totally come over. Dinner’s at 6:00.
At the flea market there’s something for everyone:
And specimens from nature (?)
And beautiful people…
Especially this beautiful person, our darling god-daughter Grace.
Seeing her in that setting put me in mind of that great Nanci Griffith’s song where ‘Rita was sixteen years, hazel eyes and chestnut hair, she made the Woolworth counter shine’ – because this Grace of ours doesn’t make the fake bear-head and the computer mouse from 1995 and the Starsky and Hutch picture look bad; rather she endows them with some of her glow, just like the song says. :-)
Alec Baldwin says they’re ruining music, they play it so loud and so ubiquitously. Anyway, that was his Tweet from yesterday, minus that last word. You have to be so succinct when you tweet he probably didn’t dare go for a word so thick with u’s and q’s, never mind that ‘ly’ suffix that makes it an adverb.
He’s right of course about the music that’s playing everywhere. Bad enough you have to sit next to people on the bus the syncopation of whose music is so loud even coming through theirs skull that it comes through your skull too and makes it think it’s at some dance club, poor skull, alas poor Yorick I knew him well.
Also: the last thing I want to hear when I sit down at the dining section of, say, my local Whole Foods is some warmed-over music from the 60’s.
Music from the 70’s I could stand. Who can get sick of Bohemian Rhapsody with its low growls and high falsettos? But Downtown? They’re truly playing Downtown by Petula Clark on the loudspeaker?
The day I heard that I felt like picking up my whole lentil-and-sprout salad and heaving it against the wall – which in a Whole Foods would be like taking a Jesus statue and putting one of those hats with the straws and the beer cans attached on its head.
Since that day I’ve never again tried to eat there. I’d rather start the day equipped with my own food, wolf it down in my car come lunchtime, then walk into any old joint, even a McDonald’s where you can get some Newman’s Own coffee and that apple-walnut-yogurt cup and listen to the old guys all joshing with each other, happy as clams to be out of the house and away from their wives for a while.
Yeah give me that anytime: the patter of old guys, or teens skipping school, or young parents begging their kids to stop making a choo-choo train of their french-fries on the germy tabletop.
What can I say? Call me a curmudgeon, a Scrooge, an Andy Rooney, but to me music is really personal. If I’m not at a concert where we’ve all paid actual money to hear this one particular show I say keep it away from me.
Unless of course it’s Queen making the music and the song is Bohemian Rhapsody.